Didier Miqueu and Stephan von Neipperg acquired a magnificent vineyard with some of the best terroir in Lussac-Saint–Émilion in 2007. The vines are located in an area of great archaeological interest encompassing the former Gallo-Roman villa of Lucciacus, from which the name Lussac is derived. Digs in the vicinity prove the property's ancient winegrowing vacation and long, rich history.
Château Croix du Rival has twenty hectares of vines, some of which are over 50 years old. The clay-limestone soil is entirely comparable with that of the Saint–Émilion plateau where the finest great growths are located. The Croix du Rival (or "Rival Cross") overlooks the vines. Such crosses are numerous in Saint–Émilion and helped mark the way for pilgrims going to Santiago de Compostela.
- Vineyard: 12 ha
- Soil: Clay/Limestone Plateau
- Average Age of the Vines: 25 years
- Grape Varieties: 100% Merlot
- Production: 60,000 bottles
- Winemaker/Consultant: Count Stephan von Neipperg
- Winemaking: Maceration lasting 3-4 weeks in temperature-controlled concrete vats. Extraction with pigeage (breaking up the cap) and pumping over. Malolactic fermentation in barrel.
- Ageing: On the lees, in 30-40% new french oak barrels, 12-18 months.
The classic expression of a great terroir, made like the best “grand crus” of Saint-Emilion. Croix du Rival is a delicious wine with powerful aromas of red fruits, soft tannins and well balanced structure. It has a capacity for long cellaring, with a decade’s aging potential. Farmed organically and entirely hand-harvested.